ScienceDirect eBooks - Freedom Collection 2018
각 전자책을 클릭하여 상세정보를 조회하거나 제공 사이트를 클릭하여 전문을 조회하실 수 있습니다.
총 276건 중 101 - 120건 출력
-
101Book InfoFilm Properties of Plastics and ElastomersScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)
-
102Book InfoFire Pump Arrangements at Industrial FacilitiesScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)
-
103Book InfoFish Diseases: Prevention and Control StrategiesScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)
-
104Book InfoFlash Memory Integration: Performance and Energy ConsiderationsScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)
-
105Book InfoFlexible and Focused: Teaching Executive Function Skills to Individuals with Autism and Attention DisordersScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)
-
106Book InfoFluid Phase Behavior for Conventional and Unconventional Oil and Gas ReservoirsScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)O'Reilly Online Learning Platform: Academic/Public Library Edition2016전문보기 (Full Text Access)
-
107Book InfoFluid Transport: PipesScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)
-
108Book InfoFluid, Electrolyte and Acid-Base Physiology: A Problem-Based ApproachClinicalKey eBooks2017전문보기 (Full Text Access)ScienceDirect eBooks - Freedom Collection 2016-20202017전문보기 (Full Text Access)
-
109Book InfoFluoropolymer applications in the chemical processing industries: the definitive user's guide and handbookScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)
-
110Book InfoFood BioconversionScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)
-
111Book InfoFood Biosynthesis: A volume in Handbook of Food BioengineeringElsevier e-Book Freedom Collection (Ongoing)2017전문보기 (Full Text Access)ScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)
-
112Book InfoFood Microstructure and Its Relationship with Quality and StabilityScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)
-
113Book InfoFood PackagingScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)Elsevier e-Book Freedom Collection (Ongoing)2017전문보기 (Full Text Access)
-
114Book InfoFood PreservationElsevier e-Book Freedom Collection (Ongoing)2017전문보기 (Full Text Access)ScienceDirect eBooks - Freedom Collection 2016-20202017전문보기 (Full Text Access)
-
115Book InfoFood Processing Technology: Principles and PracticeElsevier e-Book Freedom Collection (Ongoing)2017전문보기 (Full Text Access)ScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)EBSCO eBooks2016전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)
-
116Book InfoFood Protection and Security: Preventing and Mitigating Contamination During Food Processing and ProductionScienceDirect eBooks - Freedom Collection 2016-20202017전문보기 (Full Text Access)
-
117Book InfoFood Safety in the 21st Century: Public Health PerspectiveEBSCO eBooks2017전문보기 (Full Text Access)Elsevier e-Book Freedom Collection (Ongoing)2016전문보기 (Full Text Access)ScienceDirect eBooks - Freedom Collection 2016-20202016전문보기 (Full Text Access)
-
118Book InfoFood for the Aging PopulationScienceDirect eBooks - Freedom Collection 2016-20202017전문보기 (Full Text Access)
-
119Book InfoFoodborne DiseasesElsevier e-Book Freedom Collection (Ongoing)2017전문보기 (Full Text Access)ScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)
-
120Book InfoForensic InvestigationsScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)