BUSINESS & ECONOMICS / Industries / Food Industry
각 전자책을 클릭하여 상세정보를 조회하거나 제공 사이트를 클릭하여 전문을 조회하실 수 있습니다.
총 102건 중 41 - 60건 출력
-
41Book InfoRestaurant Success by the NumbersO'Reilly Online Learning Platform: Academic/Public Library Edition2017전문보기 (Full Text Access)
-
42Book InfoSemences de tromperie: Dénoncer les mensonges de l'industrie agrochimique et des autorités sur la sécurité des aliments transgéniquesProQuest Ebook Central - Academic Complete International2017전문보기 (Full Text Access)
-
43Book InfoSports Travel SecurityScienceDirect eBooks - Freedom Collection 2017-20212017전문보기 (Full Text Access)
-
44Book InfoAgriculture Biologique: Espoir Ou Chimère?: Un débat Captivant Sur un Sujet ContemporainProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)
-
45Book InfoAppetite for Innovation: Creativity and Change at elBulliEBSCO eBooks2016전문보기 (Full Text Access)
-
46Book InfoChow Chop Suey: Food and the Chinese American JourneyEBA Package: All english-language eBooks2016전문보기 (Full Text Access)EBSCO eBooks2016전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2016전문보기 (Full Text Access)
-
47Book InfoConversations in Food StudiesEBSCO eBooks2016전문보기 (Full Text Access)
-
48Book InfoFood Systems in Correctional Settings: A Literature Review and Case StudyProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2016전문보기 (Full Text Access)
-
49Book InfoHamburgers in Paradise: The Stories Behind the Food We EatEBA Package: All english-language eBooks2016전문보기 (Full Text Access)
-
50Book InfoInnovation and Future Trends in Food Manufacturing and Supply Chain TechnologiesScienceDirect eBooks - Freedom Collection 2015-20192016전문보기 (Full Text Access)
-
51Book InfoKosher USA: How Coke Became Kosher and Other Tales of Modern FoodEBA Package: All english-language eBooks2016전문보기 (Full Text Access)EBSCO eBooks2016전문보기 (Full Text Access)
-
52Book InfoLatin@s' Presence in the Food Industry: Changing How We Think about FoodEBSCO eBooks2016전문보기 (Full Text Access)
-
53Book InfoOxidative Stability and Shelf Life of Foods Containing Oils and FatsScienceDirect eBooks - Freedom Collection 2016-20202016전문보기 (Full Text Access)
-
54Book InfoRecipe for Success: An Insider's Guide to Bringing Your Natural Food to MarketEBSCO eBooks2016전문보기 (Full Text Access)EBSCO e-Book Collection (NetLibrary 16th) - 20182015전문보기 (Full Text Access)O'Reilly Online Learning Platform: Academic/Public Library Edition2015전문보기 (Full Text Access)
-
55Book InfoThe Stability and Shelf Life of FoodEBSCO eBooks2016전문보기 (Full Text Access)ScienceDirect eBooks - Freedom Collection 2016-20202016전문보기 (Full Text Access)
-
56Book InfoUndeclared allergens in food: Food control, analyses and risk assessmentEBSCO eBooks2016전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)
-
57Book InfoUnderstanding India's Food Inflation: The Role of Demand and Supply FactorsEBSCO eBooks2016전문보기 (Full Text Access)
-
58Book InfoVarietals of Capitalism: A Political Economy of the Changing Wine IndustryEBA Package: All english-language eBooks2016전문보기 (Full Text Access)EBSCO eBooks2016전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)
-
59Book InfoWhat It's Worth: Brewery ValueEBSCO eBooks2016전문보기 (Full Text Access)
-
60Book InfoWhat It's Worth: Winery ValueEBSCO eBooks2016전문보기 (Full Text Access)