COOKING / Regional & Ethnic / Chinese
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총 4건 중 1 - 4건 출력
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1Book InfoThe Chile Pepper in China: A Cultural BiographyEBA Package: All english-language eBooks2020전문보기 (Full Text Access)EBSCO eBooks2020전문보기 (Full Text Access)
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2Book InfoChow Chop Suey: Food and the Chinese American JourneyEBA Package: All english-language eBooks2016전문보기 (Full Text Access)EBSCO eBooks2016전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2016전문보기 (Full Text Access)
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3Book InfoChop Suey, USA: The Story of Chinese Food in AmericaEBA Package: All english-language eBooks2014전문보기 (Full Text Access)
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4Book InfoChop Suey: A Cultural History of Chinese Food in the United StatesEBSCO eBooks2009전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2009전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2009전문보기 (Full Text Access)