COOKING / Regional & Ethnic / Chinese
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총 11건 중 1 - 11건 출력
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1Book InfoTaste of Macau: Portuguese Cuisine on the China CoastEBSCO eBooks2003전문보기 (Full Text Access)
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2Book InfoFood, Medicine, and the Quest for Good Health: Nutrition, Medicine, and CultureEBA Package: All english-language eBooks2008전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2008전문보기 (Full Text Access)
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3Book InfoChop Suey, USA: The Story of Chinese Food in AmericaEBA Package: All english-language eBooks2014전문보기 (Full Text Access)
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4Book InfoChop Suey: A Cultural History of Chinese Food in the United StatesEBSCO eBooks2009전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2009전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2009전문보기 (Full Text Access)
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5Book InfoThe Chile Pepper in China: A Cultural BiographyEBA Package: All english-language eBooks2020전문보기 (Full Text Access)EBSCO eBooks2020전문보기 (Full Text Access)
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6Book InfoLand of the Five Flavors: A Cultural History of Chinese Cuisine, TheEBA Package: All english-language eBooks2013전문보기 (Full Text Access)
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7Book InfoFrom Canton Restaurant to Panda Express: A History of Chinese Food in the United StatesEBA Package: All english-language eBooks2015전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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8Book InfoIndian & Chinese Cooking From the Himalayan RimEBSCO e-Book Collection (NetLibrary 15th) - 20172014전문보기 (Full Text Access)EBSCO eBooks2014전문보기 (Full Text Access)
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9Book InfoChow Chop Suey: Food and the Chinese American JourneyEBA Package: All english-language eBooks2016전문보기 (Full Text Access)EBSCO eBooks2016전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2016전문보기 (Full Text Access)
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10Book InfoFood of the World: Korea and LaosEBSCO e-Book Collection (NetLibrary 8th) - 20102009전문보기 (Full Text Access)EBSCO eBooks2009전문보기 (Full Text Access)
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11Book InfoMary Sia's Classic Chinese CookbookEBA Package: All english-language eBooks2012전문보기 (Full Text Access)