02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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COOKING / Essays & Narratives
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1Book InfoAuthors in the Pantry: Recipes, Stories, and MoreMcElmeel, Sharron L. | McElmeel, Deborah L.EBSCO e-Book Collection (NetLibrary 7th) - 20092007전문보기 (Full Text Access)EBSCO eBooks2007전문보기 (Full Text Access)
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2Book InfoBest From Helen Corbitt's Kitchens (Evelyn Oppenheimer Series)macdonald, patty vineyardEBSCO eBooks2000전문보기 (Full Text Access)
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3Book InfoBitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial KitchenRenzo, Anthony DiEBSCO eBooks2010전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2010전문보기 (Full Text Access)
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4Book InfoCatering and Gourmet Cooking CourseCox, JeffreyEBSCO e-Book Collection (NetLibrary 7th) - 20092007전문보기 (Full Text Access)EBSCO eBooks2007전문보기 (Full Text Access)
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5Book InfoCornbread Nation 2: The United States of BarbecueElie, Lolis EricEBSCO eBooks2004전문보기 (Full Text Access)
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6Book InfoCornbread Nation 7: The Best of Southern Food WritingLam, FrancisEBSCO eBooks2014전문보기 (Full Text Access)Project MUSE e-Book Collection2014전문보기 (Full Text Access)
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7Book InfoDe la Truffe: Traité complet de ce tuberculeMoynier, Mm.ProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)
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8Book InfoDelicious Geography: From Place to PlateFuller, Gary | Reddekopp, T. M.EBSCO e-Book Collection (NetLibrary 16th) - 20182016전문보기 (Full Text Access)EBSCO eBooks2016전문보기 (Full Text Access)
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9Book InfoEating As I Go: Scenes from America and AbroadFriedensohn, DorisEBSCO e-Book Collection (NetLibrary 6th) - 20082006전문보기 (Full Text Access)EBSCO eBooks2006전문보기 (Full Text Access)
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10Book InfoEating in Eden: Food and American UtopiasMadden, Etta M | Finch, Martha LEBSCO e-Book Collection (NetLibrary 6th) - 20082006전문보기 (Full Text Access)EBSCO eBooks2006전문보기 (Full Text Access)
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11Book InfoEdna Lewis: At the Table with an American OriginalFranklin, Sara B.EBSCO eBooks2018전문보기 (Full Text Access)
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12Book InfoEducated Tastes: Food, Drink, and Connoisseur CultureStrong, JeremyEBSCO eBooks2011전문보기 (Full Text Access)Project MUSE e-Book Collection2011전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2011전문보기 (Full Text Access)
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13Book InfoFried Walleye and Cherry Pie: Midwestern Writers on FoodWolff, PeggyEBSCO eBooks2013전문보기 (Full Text Access)
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14Book InfoGrano de sal y otros cristalesCastañón, AdolfoProQuest Ebook Central - Academic Complete International2019전문보기 (Full Text Access)
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15Book InfoGunflint Lodge Cookbook: Elegant Northwoods DiningBerg, Ron | Kerfoot, SueProQuest Ebook Central - Academic Complete International1997전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks1997전문보기 (Full Text Access)
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16Book InfoInventing Authenticity: How Cookbook Writers Redefine Southern IdentityTippen, Carrie HelmsEBSCO eBooks2018전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2018전문보기 (Full Text Access)
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17Book InfoItalian Identity in the Kitchen, or Food and the NationMassimo MontanariEBA Package: All english-language eBooks2013전문보기 (Full Text Access)
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18Book InfoLa cuisine du futur, c'est maintenant ! : Guide pratique pour consommer responsableCrespin, BenoitProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)
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19Book InfoLa table du Cambodge: Livre de cuisineLy, Sarany | Alexandre, EricProQuest Ebook Central - Academic Complete International2017전문보기 (Full Text Access)
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20Book InfoLa vie à table à la fin du XIXe siècle: Théorie, pratique et historique de gastronomie moderneChatillon-PlessisProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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