02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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COOKING / General
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총 186건 중 101 - 120건 출력
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101Book InfoFood Packaging and Food Alterations: The User-oriented ApproachParisi,SalvatoreEBSCO eBooks2012전문보기 (Full Text Access)
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102Book InfoLa Cocina Mexicana: Many Cultures, One CuisineTausend, MarilynEBSCO eBooks2012전문보기 (Full Text Access)
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103Book InfoLocavore Adventures: One Chef's Slow Food JourneyWeaver, Jim | Petrini, CarloEBA Package: All english-language eBooks2012전문보기 (Full Text Access)EBSCO eBooks2012전문보기 (Full Text Access)Project MUSE e-Book Collection2012전문보기 (Full Text Access)
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104Book InfoThe Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and RecipesDouglas E. Neel | Joel A. PughEBSCO eBooks2012전문보기 (Full Text Access)
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105Book InfoThe Hakka Cookbook: Chinese Soul Food From Around the WorldAnusasananan, Linda LauEBSCO eBooks2012전문보기 (Full Text Access)
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106Book InfoApple: A Global HistoryJanik, ErikaProQuest Ebook Central - Academic Complete International2011전문보기 (Full Text Access)
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107Book InfoCooking Plain: Illinois Country StyleKraig, Bruce | Linsenmeyer, Helen WalkerEBSCO eBooks2011전문보기 (Full Text Access)Project MUSE e-Book Collection2011전문보기 (Full Text Access)
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108Book InfoCool Tools in the KitchenKevin Kelly | Steven LeckartO'Reilly Online Learning Platform: Academic/Public Library Edition2011전문보기 (Full Text Access)
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109Book InfoLobster: A Global HistoryTownsend, ElisabethProQuest Ebook Central - Academic Complete International2011전문보기 (Full Text Access)
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110Book Info
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111Book InfoMinnesota's Best Breweries and Brewpubs: Searching for the Perfect PintRobin ShepardEBSCO eBooks2011전문보기 (Full Text Access)
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112Book InfoPotato: A Global HistorySmith, Andrew F.ProQuest Ebook Central - Academic Complete International2011전문보기 (Full Text Access)
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113Book InfoThe art of eating cookbook: essential recipes from the first 25 yearsBehr, EdwardEBSCO eBooks2011전문보기 (Full Text Access)
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114Book InfoThe locavore's kitchen: a cook's guide to seasonal eating and preservingMarilou K. SuszkoEBSCO eBooks2011전문보기 (Full Text Access)
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115Book InfoA Victorian Guide to Healthy LivingThomas Allinson | Anna SelbyEBSCO eBooks2010전문보기 (Full Text Access)
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116Book InfoApplications of Natural Products in Food (Food science and technology)Ifesan, Wumi | Voravuthikunchai, Supayang PiyawanProQuest Ebook Central - Academic Complete International2010전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2010전문보기 (Full Text Access)
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117Book Info
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118Book InfoBreaking Bread: Recipes and Stories From Immigrant KitchensAnderson, Lynne ChristyEBSCO eBooks2010전문보기 (Full Text Access)
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119Book InfoCelebrity Chefs of New Jersey: Their Stories, Recipes, and SecretsPolitano, TeresaEBA Package: All english-language eBooks2010전문보기 (Full Text Access)EBSCO eBooks2010전문보기 (Full Text Access)
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120Book InfoDaring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes From His Favorite ChefsGoldstein, EvanEBSCO eBooks2010전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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