02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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TECHNOLOGY & ENGINEERING / Food Science / General
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1Book Info3D Printing of FoodsAnandharamakrishnan, C. | Moses, Jeyan A. | Anukiruthika, T.Wiley UBCM Online Books 20242024전문보기 (Full Text Access)Wiley Online Books UBCM (Perpetual)2022전문보기 (Full Text Access)
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2Book InfoAdding Value to Fruit Wastes: Extraction, Properties, and Industrial ApplicationsScienceDirect eBooks - Freedom Collection 20242024전문보기 (Full Text Access)
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3Book InfoAdvances in Biopolymers for Food Science and TechnologyScienceDirect eBooks - Freedom Collection 20242024전문보기 (Full Text Access)
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4Book InfoAdvances in Food and Nutrition ResearchScienceDirect Book Series - Life Sciences2024전문보기 (Full Text Access)
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5Book InfoAdvances in Food and Nutrition ResearchScienceDirect Book Series - Life Sciences2024전문보기 (Full Text Access)
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6Book InfoBiodegradable and Edible Food PackagingScienceDirect eBooks - Freedom Collection 20242024전문보기 (Full Text Access)
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7Book InfoBiomolecules from natural sources: : advances and applicationsWiley UBCM Online Books 20242024전문보기 (Full Text Access)
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8Book InfoBiopolymer-Based Food Packaging: Innovations and Technology ApplicationsWiley Online Books UBCM (Perpetual)전문보기 (Full Text Access)Wiley UBCM Online Books 20242024전문보기 (Full Text Access)
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9Book InfoCasein: Structural Properties, Uses, Health Benefits and Nutraceutical ApplicationsScienceDirect eBooks - Freedom Collection 20242024전문보기 (Full Text Access)
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10Book InfoChemist Brewers: Insights From Chemists and Biologists in the Brewing IndustryFlynn, Nick EdwardEBA Package: All english-language eBooks2024전문보기 (Full Text Access)
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11Book InfoColorimetric Sensors: Techniques to Measure Food Safety and QualityScienceDirect eBooks - Freedom Collection 20242024전문보기 (Full Text Access)
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12Book InfoDevelopment of Gluten-Free PastaScienceDirect eBooks - Freedom Collection 20242024전문보기 (Full Text Access)
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13Book InfoDiscrimination Testing in Sensory EvaluationWiley UBCM Online Books 20242024전문보기 (Full Text Access)
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14Book InfoDry Beans and Pulses: Production, Processing and NutritionWiley UBCM Online Books 20242024전문보기 (Full Text Access)
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15Book InfoEdible Flowers: Health Benefits, Nutrition, Processing, and ApplicationsScienceDirect eBooks - Freedom Collection 20242024전문보기 (Full Text Access)
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16Book InfoEngineering Applications in Livestock ProductionScienceDirect eBooks - Freedom Collection 20242024전문보기 (Full Text Access)
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17Book InfoEnzymatic Processes for Food ValorizationScienceDirect eBooks - Freedom Collection 20242024전문보기 (Full Text Access)
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18Book InfoEvaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food IndustryScienceDirect eBooks - Freedom Collection 20242024전문보기 (Full Text Access)
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19Book InfoFat Mimetics for Food ApplicationsWiley UBCM Online Books 20242024전문보기 (Full Text Access)
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20Book InfoFood Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular EconomyFink, Johannes KarlWiley UBCM Online Books 20242024전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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