02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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1Book InfoFood Cultures of France: Recipes, Customs, and IssuesMaryann TebbenEBSCO eBooks2021전문보기 (Full Text Access)
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2Book InfoFrench Gastronomy and the Magic of AmericanismFantasia, RickProQuest Ebook Central - Academic Complete International2018전문보기 (Full Text Access)
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3Book InfoFaites votre bière: Pour les amateurs du fait maison !Chandon, J.A.ProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)
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4Book InfoGrand dictionnaire de cuisineDumas, AlexandreProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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5Book InfoLa cuisine françaiseGogué, AntoineProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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6Book InfoLe Cuisinier Parisien: Ou l'art de la Cuisine Française Au Dix-Neuvième SiècleCarême, Marie-Antoine | LigaranProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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7Book InfoLes Grands Crus Bordelais: Monographies et Photographies des Châteaux et Vignobles: Deuxième Partie: Quatrième et Cinquième Grands Crus du MédocDanflou, AlfredProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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8Book InfoLes Grands Crus Bordelais: Monographies et Photographies des Châteaux et Vignobles: Première Partie: Premiers Grands Crus, Deuxièmes et Troisièmes Grands Crus du MédocAlfred Danflou | LigaranProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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9Book InfoLes Grands Crus Bordelais: Monographies et Photographies des Châteaux et Vignobles: Première SérieAlfred Danflou | LigaranProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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10Book InfoLet's Cook French, A Family Cookbook: Cuisinons Francais, Un Livre Pour Toute La FamillePepin, Claudine | Pepin, JacquesO'Reilly Online Learning Platform: Academic/Public Library Edition2015전문보기 (Full Text Access)
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11Book InfoFood Culture in France (Food culture around the world, 1545-2638)Abramson, Julia L.EBSCO e-Book Collection (NetLibrary 7th) - 20092007전문보기 (Full Text Access)EBSCO eBooks2007전문보기 (Full Text Access)
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12Book InfoFrench Gastronomy: The History and Geography of a PassionPitte, Jean-Robert | Gladding, JodyACL Sharing Project e-Book Collection (IG Publishing)2002전문보기 (Full Text Access)EBA Package: All english-language eBooks2002전문보기 (Full Text Access)
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13Book InfoFrench grammarBarCharts, IncEighteenth Century Collections Online: Part I1783전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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