02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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COOKING / History
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1Book InfoFood Culture in Medieval ScandinaviaEBA Package: All english-language eBooks2022전문보기 (Full Text Access)EBSCO eBooks2022전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2022전문보기 (Full Text Access)Cambridge Books Online (Evidence Based Acquisition)2022전문보기 (Full Text Access)
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2Book InfoJews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary HeritagePiñer, Hélène JawharaEBA Package: All english-language eBooks2022전문보기 (Full Text Access)EBSCO eBooks2022전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2022전문보기 (Full Text Access)
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3Book InfoThe Complete Language of Food: A Definitive & Illustrated HistoryS. Theresa DietzEBSCO eBooks2022전문보기 (Full Text Access)
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4Book InfoMrs Dalgairns's Kitchen: Rediscovering 'The Practice of Cookery'Mary F. WilliamsonEBSCO eBooks2021전문보기 (Full Text Access)
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5Book InfoAn Archive of Taste: Race and Eating in the Early United StatesKlein, Lauren FBooks at JSTOR: Open Access2020전문보기 (Full Text Access)DOAB Directory of Open Access Books2020전문보기 (Full Text Access)Project Muse Open Access ebooks2020전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2020전문보기 (Full Text Access)
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6Book InfoBarbecue: The History of an American InstitutionMoss, Robert F.EBSCO eBooks2020전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2020전문보기 (Full Text Access)
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7Book Info
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8Book InfoCook, Taste, Learn: How the Evolution of Science Transformed the Art of CookingCrosby, GuyEBA Package: All english-language eBooks2020전문보기 (Full Text Access)EBSCO eBooks2019전문보기 (Full Text Access)
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9Book InfoCookery: Food Rhetorics and Social ProductionConley, Donovan | Eckstein, Justin | Dickman, Katie | Kelly, Casey R. | Rice, Jeff | Rivers, Nathaniel A. | Young, Anna Marjorie | Dickinson, GregEBSCO eBooks2020전문보기 (Full Text Access)
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10Book InfoDiners, Dudes, and Diets: How Gender and Power Collide in Food Media and CultureH. Contois, Emily J.EBSCO eBooks2020전문보기 (Full Text Access)
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11Book InfoEating the Empire: Food and Society in Eighteenth-Century BritainBickham, TroyProQuest Ebook Central - Academic Complete International2020전문보기 (Full Text Access)
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12Book InfoFood Heritage and Nationalism in EuropeDOAB Directory of Open Access Books2020전문보기 (Full Text Access)
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13Book InfoHow to Drink Like a RoyalA. SCHMID, ALBERT W.EBSCO e-Book Collection (NetLibrary 21st) - 20232020전문보기 (Full Text Access)EBSCO eBooks2020전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2020전문보기 (Full Text Access)
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14Book InfoMeals Matter: A Radical Economics Through GastronomySymons, MichaelEBA Package: All english-language eBooks2020전문보기 (Full Text Access)EBSCO eBooks2020전문보기 (Full Text Access)
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15Book InfoPredictable Pleasures: Food and the Pursuit of Balance in Rural YucatánWynne, Lauren A.EBSCO eBooks2020전문보기 (Full Text Access)
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16Book InfoTaste of Control: Food and the Filipino Colonial Mentality Under American RuleD. Orquiza, René AlexanderEBA Package: All english-language eBooks2020전문보기 (Full Text Access)EBSCO eBooks2020전문보기 (Full Text Access)
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17Book InfoThe Chile Pepper in China: A Cultural BiographyDott, Brian R.EBA Package: All english-language eBooks2020전문보기 (Full Text Access)EBSCO eBooks2020전문보기 (Full Text Access)
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18Book InfoThe Invention of the RestaurantSpang, Rebecca L.EBSCO e-Book Collection (NetLibrary 21st) - 20232020전문보기 (Full Text Access)EBSCO eBooks2020전문보기 (Full Text Access)EBA Package: All english-language eBooks2019전문보기 (Full Text Access)
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19Book InfoThe Truth About Baked Beans: An Edible History of New EnglandMuckenhoupt, MegEBA Package: All english-language eBooks2020전문보기 (Full Text Access)
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20Book InfoThis Is the Plate: Utah Food TraditionsEdison, Carol | Eliason, Eric A. | McNeill, Lynne SEBSCO eBooks2020전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
Copyright © Korea University Library. All rights reserved.
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