02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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1Book InfoFood on Foot: A History of Eating on Trails and in the WildGüzey, DemetEBSCO e-Book Collection (NetLibrary 16th) - 20182017전문보기 (Full Text Access)EBSCO eBooks2017전문보기 (Full Text Access)
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2Book InfoLa table du Cambodge: Livre de cuisineLy, Sarany | Alexandre, EricProQuest Ebook Central - Academic Complete International2017전문보기 (Full Text Access)
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3Book InfoDelicious Geography: From Place to PlateFuller, Gary | Reddekopp, T. M.EBSCO e-Book Collection (NetLibrary 16th) - 20182016전문보기 (Full Text Access)EBSCO eBooks2016전문보기 (Full Text Access)
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4Book InfoThe Oxford Companion to CheeseDonnelly, Catherine | Kehler, MateoOxford Reference Premium Collection2016전문보기 (Full Text Access)
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5Book InfoThe World of Wine and Food: A Guide to Varieties, Tastes, History, and PairingsPhilpott, DonProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)
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6Book InfoArchaeology of Food: An EncyclopediaMetheny, Karen Bescherer | Beaudry, Mary CEBSCO eBooks2015전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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7Book InfoEatymologyFriedland, JoshEBSCO e-Book Collection (NetLibrary 15th) - 20172015전문보기 (Full Text Access)EBSCO eBooks2015전문보기 (Full Text Access)
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8Book InfoLe Cuisinier Parisien: Ou l'art de la Cuisine Française Au Dix-Neuvième SiècleCarême, Marie-Antoine | LigaranProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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9Book InfoLe Livre de cuisine: Comprenant la cuisine de ménage et la grande cuisineJules Gouffé | LigaranProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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10Book InfoLe Tour du monde en quatre-vingts recettesDe, Villiers A.ProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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11Book InfoLe Trésor de la cuisinière et de la maîtresse de maison: Dictionnaire complet de cuisine, de pâtisserie et d'officeA.-B. de Périgord | LigaranProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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12Book InfoPoésies gourmandes : recettes culinaires en versAchille Ozanne | LigaranProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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13Book InfoThe Oxford Companion to WineJancis Robinson | Julia HardingOxford Reference Premium Collection2015전문보기 (Full Text Access)
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14Book InfoNika Hazelton's Way with Vegetables: The Unabridged Vegetable CookbookHazelton, Nika StandenEBSCO e-Book Collection (NetLibrary 15th) - 20172014전문보기 (Full Text Access)EBSCO eBooks2014전문보기 (Full Text Access)
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15Book InfoThe Oxford Companion to Food (3rd ed.)Alan Davidson | Tom JaineOxford Reference Premium Collection2014전문보기 (Full Text Access)
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16Book InfoThe World Cookbook: The Greatest Recipes From Around the GlobeJacob, Jeanne | Ashkenazi, MichaelEBSCO e-Book Collection (NetLibrary 13th) - 20152014전문보기 (Full Text Access)EBSCO eBooks2014전문보기 (Full Text Access)
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17Book InfoHistory of American CookingSmith, Merril D.EBSCO e-Book Collection (NetLibrary 12th) - 20142013전문보기 (Full Text Access)EBSCO eBooks2013전문보기 (Full Text Access)
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18Book InfoStreet Food around the World: An Encyclopedia of Food and CultureEBSCO e-Book Collection (NetLibrary 13th) - 20152013전문보기 (Full Text Access)EBSCO eBooks2013전문보기 (Full Text Access)
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19Book InfoThe Future of Post-human Culinary Art: Towards a New Theory of Ingredients and TechniquesPeter Baofu, AuthorEBSCO eBooks2012전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2012전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2012전문보기 (Full Text Access)
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20Book InfoThe Story Behind the Dish: Classic American FoodsMcWilliams, MarkProQuest Ebook Central - Health & Medicine Ebooks2012전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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