02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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1Book InfoAt the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and EqualitySpivey, DianeEBSCO eBooks2022전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2022전문보기 (Full Text Access)
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2Book InfoCabbage and Caviar: A History of Food in RussiaSmith, Alison KProQuest Ebook Central - Academic Complete International2021전문보기 (Full Text Access)
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3Book InfoCheffes De Cuisine: Women and Work in the Professional French KitchenBlack, Rachel E.EBSCO eBooks2021전문보기 (Full Text Access)
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4Book InfoOutward Bound Backcountry CookingMolly AbsolonEBSCO e-Book Collection (NetLibrary 21st) - 20232021전문보기 (Full Text Access)
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5Book InfoA Year of HolidaysGooseberry PatchEBSCO e-Book Collection (NetLibrary 21st) - 20232020전문보기 (Full Text Access)
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6Book InfoForaging New EnglandTom SeymourEBSCO e-Book Collection (NetLibrary 21st) - 20232020전문보기 (Full Text Access)
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7Book InfoSweet Greeks: First-Generation Immigrant Confectioners in the HeartlandBeck, Ann FlesorEBSCO eBooks2020전문보기 (Full Text Access)
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8Book InfoThe Rocky Mountain berry book : finding, identifying, and preparing berries and fruits throughout the Rocky MountainsBob KrummEBSCO e-Book Collection (NetLibrary 21st) - 20232020전문보기 (Full Text Access)
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9Book InfoThis Is the Plate: Utah Food TraditionsEdison, Carol | Eliason, Eric A. | McNeill, Lynne SEBSCO eBooks2020전문보기 (Full Text Access)
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10Book InfoGrano de sal y otros cristalesCastañón, AdolfoProQuest Ebook Central - Academic Complete International2019전문보기 (Full Text Access)
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11Book InfoMercados: Recipes From the Markets of MexicoSterling, David | Canul, MarioEBA Package: All english-language eBooks2019전문보기 (Full Text Access)
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12Book InfoObsessed: The Cultural Critic’s Life in the KitchenBronfen, ElisabethEBA Package: All english-language eBooks2019전문보기 (Full Text Access)
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13Book InfoSaintly Feasts: Food for Saints and ScholarsMaher, Martina | Scully, Colette | Dries Van Den AkkerEBSCO eBooks2019전문보기 (Full Text Access)
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14Book InfoTexas Seafood: A Cookbook and Comprehensive GuideStoops, Pj | Stoops, Benchalak SrimartEBA Package: All english-language eBooks2019전문보기 (Full Text Access)
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15Book InfoFreshwater Fish in England: A Social and Cultural History of Coarse Fish From Prehistory to the Present DayAlison LockerEBSCO eBooks2018전문보기 (Full Text Access)
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16Book InfoInventing Authenticity: How Cookbook Writers Redefine Southern IdentityTippen, Carrie HelmsEBSCO eBooks2018전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2018전문보기 (Full Text Access)
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17Book InfoMigrant Marketplaces: Food and Italians in North and South AmericaZanoni, ElizabethEBSCO eBooks2018전문보기 (Full Text Access)
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18Book InfoMore Tinkering: How Kids in the Tropics Learn by Making StuffCurt GabrielsonO'Reilly Online Learning Platform: Academic/Public Library Edition2018전문보기 (Full Text Access)
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19Book Info
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20Book InfoSocial Dimensions of Food in the Prehistoric BalkansDesislava Takorova | Philipp W. Stockhammer | Maria Ivanova | Bogdan Athanassov | Vanya PetrovaEBSCO eBooks2018전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
Copyright © Korea University Library. All rights reserved.
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