02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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BUSINESS & ECONOMICS / Industries / Food Industry
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1Book InfoImplementation of Enzymatic Processes and Lactic Bacteria in the Food IndustriesWiley UBCM Online Books 20242024전문보기 (Full Text Access)
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2Book InfoJunk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging EconomiesGómez, Eduardo J.EBSCO eBooks2023전문보기 (Full Text Access)
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3Book InfoHandbook of Investigation and Effective CAPA SystemsRodríguez-Pérez, JoséEBSCO eBooks2022전문보기 (Full Text Access)
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4Book InfoFood And Aviation In The Twentieth Century: The Pan American IdealEvans, BryceEBSCO eBooks2021전문보기 (Full Text Access)
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5Book InfoFreshwater Fishes of the Eastern HimalayasWaikhom VishwanathScienceDirect eBooks - Freedom Collection 2021-20242021전문보기 (Full Text Access)
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6Book InfoMilk Craze: Body, Science, and Hope in ChinaS. W. Mak, VeronicaEBA Package: All English-Language eBooks2021전문보기 (Full Text Access)EBSCO e-Book Collection (NetLibrary 20th) - 20222021전문보기 (Full Text Access)EBSCO eBooks2021전문보기 (Full Text Access)
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7Book InfoSüße Rheinlande. Entwicklung und Innovation in der rheinischen Schokoladenindustrie (1900 – 1970)Mariano, Marc PawlowskiProQuest Ebook Central - Academic Complete International2021전문보기 (Full Text Access)
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8Book InfoTransformer le Lait Local en Afrique de L'ouest: Procédés et Clés du Développement Des MinilaiteriesCécile Broutin | Marie-Christine GoudiabyDOAB Directory of Open Access Books2021전문보기 (Full Text Access)OAPEN (Open Access Publishing in European Networks)2021전문보기 (Full Text Access)
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9Book InfoBecoming the World's Biggest Brewer: Artois, Piedboeuf, and Interbrew (1880-2000)Kenneth Bertrams | Julien Del Marmol | Sander Geerts | Eline PoelmansOxford Scholarship Online2020전문보기 (Full Text Access)
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10Book InfoDevelopment of Packaging and Products for Use in Microwave OvensScienceDirect eBooks - Freedom Collection 2020-20242020전문보기 (Full Text Access)
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11Book InfoEcopreneurship: Business Practices for A Sustainable FutureNiels Robert SchneiderEBA Package: All English-Language eBooks2020전문보기 (Full Text Access)
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12Book InfoFeeding the World Well: A Framework for Ethical Food SystemsGoldberg, Alan M.EBSCO eBooks2020전문보기 (Full Text Access)
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13Book InfoFood and ArchitectureMajumder, Subhadip | Majumder, SounakProQuest Ebook Central - Academic Complete International2020전문보기 (Full Text Access)
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14Book InfoFront of the House, Back of the House: Race and Inequality in the Lives of Restaurant WorkersWilson, Eli RevelleEBA Package: All English-Language eBooks2020전문보기 (Full Text Access)
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15Book InfoGenetically Modified Organisms and Regulations Concerning Biotechnological ProductsIraz Haspolat Kaya, AuthorEBSCO eBooks2020전문보기 (Full Text Access)
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16Book InfoICT and Food Security in AfricaAdeniran, Adebusuyi Isaac | Aristide, Djane KabranEBSCO eBooks2020전문보기 (Full Text Access)
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17Book InfoRed Gold: The Managed Extinction of the Giant Bluefin TunaTelesca, Jennifer E.ProQuest Ebook Central - Academic Complete International2020전문보기 (Full Text Access)
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18Book InfoSweet Greeks: First-Generation Immigrant Confectioners in the HeartlandBeck, Ann FlesorEBSCO eBooks2020전문보기 (Full Text Access)
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19Book InfoThe Food and Beverage Magazine's Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to SuccessPolitz, MichaelO'Reilly Online Learning Platform: Academic/Public Library Edition2020전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2020전문보기 (Full Text Access)
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20Book InfoThe German Dairy Sector: Internationalization - Competitiveness - Supply ChainsMeyer, JohannesProQuest Ebook Central - Academic Complete International2020전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
Copyright © Korea University Library. All rights reserved.
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