02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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COOKING / Regional & Cultural / American / Southern States
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1Book InfoAll-Time-Favorite Recipes From Georgia CooksGooseberry PatchEBSCO eBooks2023전문보기 (Full Text Access)
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2Book InfoAll-Time-Favorite Recipes From Kentucky CooksGooseberry PatchEBSCO eBooks2023전문보기 (Full Text Access)
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3Book InfoAppalachia on the Table: Representing Mountain Food and PeopleAbrams Locklear, EricaEBSCO eBooks2023전문보기 (Full Text Access)
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4Book InfoAll Time Favorite Recipes From North Carolina CooksEBSCO e-Book Collection (NetLibrary 21st) - 20232022전문보기 (Full Text Access)
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5Book InfoAll Time Favorite Recipes From Tennessee CooksEBSCO e-Book Collection (NetLibrary 21st) - 20232022전문보기 (Full Text Access)
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6Book InfoGrain and Fire: A History of Baking in the American SouthSharpless, RebeccaEBSCO eBooks2022전문보기 (Full Text Access)
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7Book InfoThe Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century SouthRobert F. MossEBSCO eBooks2022전문보기 (Full Text Access)
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8Book InfoAll Time Favorite Recipes From Virginia CooksGooseberry PatchEBSCO e-Book Collection (NetLibrary 21st) - 20232021전문보기 (Full Text Access)
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9Book InfoInventing Authenticity: How Cookbook Writers Redefine Southern IdentityTippen, Carrie HelmsEBSCO eBooks2018전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2018전문보기 (Full Text Access)
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10Book InfoBurgoo, Barbecue, and Bourbon: A Kentucky Culinary TrinityGavin, Loreal Butcher Babe | Ebelhar, Jessica | Schmid, Albert W. A.EBSCO eBooks2017전문보기 (Full Text Access)
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11Book InfoSouthern Appalachian Farm Cooking: A Memoir of Food and FamilyNetherland, Robert G.EBSCO eBooks2016전문보기 (Full Text Access)
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12Book InfoBarbecue Lover's Memphis and Tennessee Styles: Restaurants, Markets, Recipes and TraditionsStewart, StephanieProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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13Book InfoCornbread Nation 7: The Best of Southern Food WritingLam, FrancisEBSCO eBooks2014전문보기 (Full Text Access)Project MUSE e-Book Collection2014전문보기 (Full Text Access)
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14Book InfoThe Edible South: the Power of Food and the Making of an American RegionFerris, Marcie CohenEBSCO e-Book Collection (NetLibrary 14th) - 20162014전문보기 (Full Text Access)EBSCO eBooks2014전문보기 (Full Text Access)
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15Book InfoWriting in the Kitchen: Essays on Southern Literature and FoodwaysDavis, David A. | Powell, Tara | Harris, Jessica B.EBSCO eBooks2014전문보기 (Full Text Access)Project MUSE e-Book Collection2014전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2014전문보기 (Full Text Access)
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16Book InfoEat Drink Delta: A Hungry Traveler's Journey Through the Soul of the SouthSusan PuckettEBSCO eBooks2013전문보기 (Full Text Access)Project MUSE e-Book Collection2013전문보기 (Full Text Access)
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17Book InfoThe Historic Kentucky Kitchen: Traditional Recipes for Today's CookDeirdre A. Scaggs | Andrew W. McGrawProQuest Ebook Central - Health & Medicine Ebooks2013전문보기 (Full Text Access)
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18Book InfoThe World in a Skillet: A Food Lover's Tour of the New American SouthKnipple, Paul | Knipple, Angela | Edge, John T.EBSCO eBooks2012전문보기 (Full Text Access)
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19Book InfoFarm Fresh North Carolina: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, Apple Orchards, U-Picks, Kids' Activities, Lodging, Dining, Choose-and-Cut Christmas Trees, Vineyards and Wineries, and MoreDaniel, DianeEBSCO e-Book Collection (NetLibrary 10th) - 20122011전문보기 (Full Text Access)EBSCO eBooks2011전문보기 (Full Text Access)
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20Book InfoHappy Table of Eugene Walter: Southern Spirits in Food and DrinkHead, Thomas | Goodman, DonaldEBSCO eBooks2011전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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