02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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TECHNOLOGY & ENGINEERING / Machinery
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1Book InfoChemistry of Thermal and Non-Thermal Food Processing TechnologiesScienceDirect eBooks - Freedom Collection 20242024전문보기 (Full Text Access)
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2Book InfoDisaster Intelligent Perception and Emergency Command of Power GridYu, Zhen | Feng, Jie | Tang, Shiyang | Liu, Zeyu | Yan, Yiran | Luo, NaDOAB Directory of Open Access Books2024전문보기 (Full Text Access)OAPEN (Open Access Publishing in European Networks)2024전문보기 (Full Text Access)
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3Book InfoQuality Analysis and Packaging of Seafood ProductsScienceDirect eBooks - Freedom Collection 20242024전문보기 (Full Text Access)
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4Book InfoMachining and Tribology: Processes, Surfaces, Coolants, and ModelingScienceDirect eBooks - Freedom Collection 2022-20242022전문보기 (Full Text Access)
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5Book Info12th International Conference on Vibrations in Rotating Machinery: Proceedings of the 12th Virtual Conference on Vibrations in Rotating Machinery (VIRM), 14-15 October 2020DOAB Directory of Open Access Books2021전문보기 (Full Text Access)OAPEN (Open Access Publishing in European Networks)2021전문보기 (Full Text Access)Taylor & Francis eBooks (Open Access)2020전문보기 (Full Text Access)
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6Book InfoAdvanced Machining and FinishingScienceDirect eBooks - Freedom Collection 2021-20242021전문보기 (Full Text Access)
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7Book InfoEnvironmental Impact of Agro-Food Industry and Food ConsumptionScienceDirect eBooks - Freedom Collection 2021-20242021전문보기 (Full Text Access)
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8Book InfoLubrication Degradation Mechanisms: A Complete GuideMathura, SanyaEBSCO e-Book Collection (NetLibrary 20th) - 20222021전문보기 (Full Text Access)EBSCO eBooks2021전문보기 (Full Text Access)
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9Book InfoActuators And Their Applications : Fundamentals, Principles, Materials, And Emerging TechnologiesWiley Online Books UBCM (Perpetual)전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2020전문보기 (Full Text Access)
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10Book InfoAdvanced Metrology: Freeform SurfacesScott, Paul | Jiang, X.ScienceDirect eBooks - Freedom Collection 2020-20242020전문보기 (Full Text Access)
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11Book InfoAdvances In Nonconventional Machining ProcessesSuneev, Anil BansalEBSCO eBooks2020전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2020전문보기 (Full Text Access)
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12Book InfoAdvances in Cold Plasma Applications for Food Safety and PreservationDaniela Bermudez-AguirreScienceDirect eBooks - Freedom Collection 2019-20232020전문보기 (Full Text Access)
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13Book InfoDesign and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food ProductsScienceDirect eBooks - Freedom Collection 2020-20242020전문보기 (Full Text Access)
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14Book InfoHuman Milk Biochemistry and Infant Formula Manufacturing TechnologyMingruo GuoScienceDirect eBooks - Freedom Collection 2020-20242020전문보기 (Full Text Access)
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15Book InfoPlant Factory: An Indoor Vertical Farming System for Efficient Quality Food ProductionElsevier e-Book Freedom Collection (Ongoing)2020전문보기 (Full Text Access)ScienceDirect eBooks - Freedom Collection 2020-20242020전문보기 (Full Text Access)
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16Book InfoThe Italian Renaissance of MachinesGalluzzi, PaoloEBSCO e-Book Collection (NetLibrary 20th) - 20222020전문보기 (Full Text Access)EBSCO eBooks2020전문보기 (Full Text Access)EBA Package: All English-Language eBooks2019전문보기 (Full Text Access)
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17Book InfoAdvances in System Reliability EngineeringScienceDirect eBooks - Freedom Collection 2019-20232019전문보기 (Full Text Access)
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18Book InfoElectric Drives and Electromechanical Systems: Applications and ControlCrowder, RichardScienceDirect eBooks - Freedom Collection 2019-20232019전문보기 (Full Text Access)
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19Book InfoRotating Equipment: Maintenance And TroubleshootingWatterson, James M.EBSCO eBooks2019전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2018전문보기 (Full Text Access)
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20Book InfoTribology: A Simple Guide To The Study Of FrictionWatterson, James M.EBSCO eBooks2019전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
Copyright © Korea University Library. All rights reserved.
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