02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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1Book InfoOur Changing Menu: Climate Change and the Foods We Love and NeedHoffmann, Michael P. | Koplinka-Loehr, Carrie | Eiseman, Danielle L.EBA Package: All English-Language eBooks2021전문보기 (Full Text Access)EBSCO eBooks2021전문보기 (Full Text Access)
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2Book InfoGrano de Sal y Otros CristalesCastañón, AdolfoProQuest Ebook Central - Academic Complete International2019전문보기 (Full Text Access)
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3Book InfoObsessed: The Cultural Critic’s Life in the KitchenBronfen, ElisabethEBA Package: All English-Language eBooks2019전문보기 (Full Text Access)
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4Book InfoEdna Lewis: At the Table with an American OriginalFranklin, Sara B.EBSCO eBooks2018전문보기 (Full Text Access)
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5Book InfoInventing Authenticity: How Cookbook Writers Redefine Southern IdentityTippen, Carrie HelmsEBSCO eBooks2018전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2018전문보기 (Full Text Access)
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6Book InfoLe Livre de Cuisine: Comprenant la Cuisine de Ménage et la Grande CuisineGouffé, Jules | Antoine Eugène Ronjat, Etienne | LigaranProQuest Ebook Central - Academic Complete International2018전문보기 (Full Text Access)
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7Book InfoRussian Cuisine in ExileBrintlinger, Angela | Feerick, ThomasEBA Package: All English-Language eBooks2018전문보기 (Full Text Access)EBSCO eBooks2018전문보기 (Full Text Access)
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8Book InfoLa Table du Cambodge: Livre de CuisineLy, Sarany | Alexandre, EricProQuest Ebook Central - Academic Complete International2017전문보기 (Full Text Access)
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9Book InfoDe la Truffe: Traité Complet de Ce TuberculeMoynier, M. M. | LigaranProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)
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10Book InfoDelicious Geography: From Place to PlateFuller, Gary | Reddekopp, T. M.EBSCO e-Book Collection (NetLibrary 16th) - 20182016전문보기 (Full Text Access)EBSCO eBooks2016전문보기 (Full Text Access)
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11Book InfoLa Cuisine Du Futur, C'Est Maintenant ! : Guide Pratique Pour Consommer ResponsableCrespin, BenoitProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)
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12Book InfoLa Vie à Table à la Fin du XIXe Siècle: Théorie, Pratique et Historique de Gastronomie ModerneChatillon-PlessisProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)
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13Book InfoTaste As Experience: The Philosophy And Aesthetics Of FoodPerullo, Nicola | Montanari, MassimoEBA Package: All English-Language eBooks2016전문보기 (Full Text Access)EBSCO eBooks2016전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2016전문보기 (Full Text Access)
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15Book InfoLe Cuisinier Parisien: Ou l'art de la Cuisine Française Au Dix-Neuvième SiècleCarême, Marie-Antoine | LigaranProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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16Book InfoLe Trésor de la Cuisinière et de la Maîtresse de Maison: Dictionnaire Complet de Cuisine, de Pâtisserie et D'officede Périgord, A. -B | LigaranProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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17Book InfoLes Grands Crus Bordelais: Monographies et Photographies des Châteaux et Vignobles: Deuxième Partie: Quatrième et Cinquième Grands Crus du MédocDanflou, AlfredProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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18Book InfoLes Grands Crus Bordelais: Monographies et Photographies des Châteaux et Vignobles: Première Partie: Premiers Grands Crus, Deuxièmes et Troisièmes Grands Crus du MédocAlfred Danflou | LigaranProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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19Book InfoLes Grands Crus Bordelais: Monographies et Photographies des Châteaux et Vignobles: Première SérieAlfred Danflou | LigaranProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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20Book InfoCornbread Nation 7: The Best of Southern Food WritingLam, FrancisEBSCO eBooks2014전문보기 (Full Text Access)Project MUSE e-Book Collection2014전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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