02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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1Book InfoGastronativism: Food, Identity, PoliticsParasecoli, FabioEBSCO eBooks2022전문보기 (Full Text Access)
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2Book InfoEvery Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century AmericaWallach, Jennifer JensenEBSCO eBooks2019전문보기 (Full Text Access)
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3Book InfoPaladares: Recipes Inspired By The Private Restaurants Of CubaAnya von BremzenEBSCO eBooks2017전문보기 (Full Text Access)
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4Book InfoHoptopia: A World of Agriculture and Beer in Oregon's Willamette ValleyKopp, Peter AdamEBSCO e-Book Collection (NetLibrary 15th) - 20172016전문보기 (Full Text Access)EBSCO eBooks2016전문보기 (Full Text Access)
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5Book InfoJapan's Cuisines: Food, Place and IdentityRath, Eric C.ProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)
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6Book InfoThe World of Wine and Food: A Guide to Varieties, Tastes, History, and PairingsPhilpott, DonProQuest Ebook Central - Academic Complete International2016전문보기 (Full Text Access)
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7Book InfoBecoming Salmon: Aquaculture and the Domestication of a FishLien, Marianne E.EBSCO e-Book Collection (NetLibrary 14th) - 20162015전문보기 (Full Text Access)EBSCO eBooks2015전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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8Book InfoDangerous Digestion: The Politics of American Dietary AdviceDuPuis, E. MelanieEBSCO eBooks2015전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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9Book InfoDivided Spirits: Tequila, Mezcal, and the Politics of ProductionBowen, SarahEBSCO e-Book Collection (NetLibrary 14th) - 20162015전문보기 (Full Text Access)EBSCO eBooks2015전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2015전문보기 (Full Text Access)
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10Book InfoTasting French Terroir: The History of an IdeaParker, ThomasEBSCO e-Book Collection (NetLibrary 14th) - 20162015전문보기 (Full Text Access)EBSCO eBooks2015전문보기 (Full Text Access)
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11Book InfoBalancing on a Planet: The Future of Food and AgricultureCleveland, David A.EBSCO e-Book Collection (NetLibrary 13th) - 20152014전문보기 (Full Text Access)EBSCO eBooks2014전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2013전문보기 (Full Text Access)
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12Book InfoCumin, Camels, and Caravans: A Spice OdysseyNabhan, Gary PaulEBSCO e-Book Collection (NetLibrary 13th) - 20152014전문보기 (Full Text Access)EBSCO eBooks2014전문보기 (Full Text Access)
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13Book InfoEthical Eating in the Postsocialist and Socialist WorldEBSCO e-Book Collection (NetLibrary 13th) - 20152014전문보기 (Full Text Access)EBSCO eBooks2014전문보기 (Full Text Access)Project MUSE e-Book Collection2014전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2014전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2014전문보기 (Full Text Access)
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14Book InfoFood in Time and Place: The American Historical Association Companion to Food HistoryEBSCO eBooks2014전문보기 (Full Text Access)Project MUSE e-Book Collection2014전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2014전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2014전문보기 (Full Text Access)
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15Book InfoHow the Other Half Ate: A History of Working-Class Meals at the Turn of the CenturyTurner, Katherine LeonardEBSCO e-Book Collection (NetLibrary 13th) - 20152014전문보기 (Full Text Access)EBSCO eBooks2014전문보기 (Full Text Access)
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16Book InfoKnish: In Search of the Jewish Soul FoodSilver, LauraEBSCO eBooks2014전문보기 (Full Text Access)Project MUSE e-Book Collection2014전문보기 (Full Text Access)
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17Book InfoLabor and the Locavore: The Making of a Comprehensive Food EthicGray, MargaretEBSCO e-Book Collection (NetLibrary 13th) - 20152014전문보기 (Full Text Access)EBSCO eBooks2014전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2013전문보기 (Full Text Access)
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18Book InfoSecrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean IslandSutton, David E.EBSCO e-Book Collection (NetLibrary 14th) - 20162014전문보기 (Full Text Access)EBSCO eBooks2014전문보기 (Full Text Access)Project MUSE e-Book Collection2014전문보기 (Full Text Access)
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19Book InfoThe Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in IndiaBesky, SarahEBSCO e-Book Collection (NetLibrary 13th) - 20152014전문보기 (Full Text Access)EBSCO eBooks2014전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2013전문보기 (Full Text Access)
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20Book InfoThe World Cookbook: The Greatest Recipes From Around the GlobeJacob, Jeanne | Ashkenazi, MichaelEBSCO e-Book Collection (NetLibrary 13th) - 20152014전문보기 (Full Text Access)EBSCO eBooks2014전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
Copyright © Korea University Library. All rights reserved.
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