02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing
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1Book InfoCurrent Challenges for the Aquatic Products Processing IndustryVerrez-Bagnis, VéroniqueWiley UBCM Online Books 20242024전문보기 (Full Text Access)
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2Book InfoEffects of Juice Preservation on Carotenoids in Goldenberry (Physalis Peruviana L.) and Orange (Citrus Sinensis (L.) Osbeck)Etzbach, LaraProQuest Ebook Central - Academic Complete International2022전문보기 (Full Text Access)
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3Book InfoFood Packaging: Safety, Management and QualityLai, Wing-FuEBSCO eBooks2022전문보기 (Full Text Access)
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5Book InfoAdvances in Meat Processing TechnologiesDaneysa L. Kalschne | Marinês P. Corso | Cristiane CananEBSCO eBooks2020전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2020전문보기 (Full Text Access)
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6Book InfoTechnological Developments in Food Preservation, Processing, and StorageYıkmış, SeydiEBSCO e-Book Collection (NetLibrary 19th) - 20212020전문보기 (Full Text Access)EBSCO eBooks2020전문보기 (Full Text Access)
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7Book InfoThe Future of FoodMustafa Bayram, Author | Çağlar Gökırmaklı, AuthorEBSCO eBooks2020전문보기 (Full Text Access)
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8Book InfoWhat is the evidence on the policy specifications, development processes and effectiveness of existing front-of-pack food labelling policies in the WHO European Region?World Health OrganizationProQuest Ebook Central - Academic Complete International2019전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2019전문보기 (Full Text Access)
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9Book InfoMethods for the Characterization of Wheat Flour and Wheat Flour Dough in the Context of Frozen ProcessingHuen, JulienProQuest Ebook Central - Academic Complete International2018전문보기 (Full Text Access)
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10Book InfoMillets Nutritional Value and Processing TechnologyPatil, J.v. | Chavan, U. D.EBSCO eBooks2018전문보기 (Full Text Access)
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11Book InfoCashew: Improvement, Production and ProcessingSaroj, P. L.EBSCO eBooks2017전문보기 (Full Text Access)
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12Book InfoTemperate Fruits & Nuts: A Way Forward for Enhancing Productivity and QualityK. L. ChadhaEBSCO eBooks2017전문보기 (Full Text Access)
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13Book InfoFood Process Engineering: Theory and Laboratory ExperimentsAuthor | Marwaha, Kavita edEBSCO eBooks2014전문보기 (Full Text Access)
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14Book InfoCryopreservation and Freeze-drying Protocols (Methods in molecular biology ; 368)Springer Nature Complete Protocols2007전문보기 (Full Text Access)
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15Book InfoFundamentals of Food Process EngineeringToledo, Romeo T.Springer e-Book Collection (2007)2007전문보기 (Full Text Access)
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16Book InfoControl of Foodborne MicroorganismsEBSCO e-Book Collection (NetLibrary 2nd) - 20042002전문보기 (Full Text Access)EBSCO eBooks2002전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
Copyright © Korea University Library. All rights reserved.
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