02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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JUVENILE NONFICTION / Cooking & Food
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1Book InfoFood for All: International Organizations and the Transformation of AgricultureMary AtkinsonDOAB Directory of Open Access Books2021전문보기 (Full Text Access)
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2Book InfoA Conversation about Healthy EatingDr Nicholas A. LesicaBooks at JSTOR: Open Access2017전문보기 (Full Text Access)DOAB Directory of Open Access Books2017전문보기 (Full Text Access)OAPEN (Open Access Publishing in European Networks)2017전문보기 (Full Text Access)Project Muse Open Access ebooks2017전문보기 (Full Text Access)
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3Book InfoEdible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and GrowCeceri, KathyO'Reilly Online Learning Platform: Academic/Public Library Edition2016전문보기 (Full Text Access)
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4Book Info
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5Book InfoThe Cookbook for Children with Special Needs: Learning a Life Skill with Fun, Tasty, Healthy RecipesFrench, Deborah | Ehrlich, LeahEBSCO e-Book Collection (NetLibrary 15th) - 20172015전문보기 (Full Text Access)EBSCO eBooks2015전문보기 (Full Text Access)
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6Book InfoA Taste of Culture: Foods of ColombiaBarbara SheenGale Virtual Reference Library (KERIS)2012전문보기 (Full Text Access)
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7Book InfoA Taste of Culture: Foods of GhanaBarbara SheenGale Virtual Reference Library (KERIS)2012전문보기 (Full Text Access)
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8Book InfoTaste of Culture: Foods of CanadaBarbara SheenGale Virtual Reference Library (KERIS)2012전문보기 (Full Text Access)
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9Book InfoTaste of Culture: Foods of IndonesiaBarbara SheenGale Virtual Reference Library (KERIS)2012전문보기 (Full Text Access)
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10Book InfoTaste of Culture: Foods of PolandBarbara SheenGale Virtual Reference Library (KERIS)2012전문보기 (Full Text Access)
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11Book InfoTaste of Culture: Foods of South AfricaBarbara SheenGale Virtual Reference Library (KERIS)2012전문보기 (Full Text Access)
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12Book InfoTaste of Culture: Foods of AfghanistanBarbara SheenGale Virtual Reference Library (KERIS)2011전문보기 (Full Text Access)
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13Book InfoTaste of Culture: Foods of ChileBarbara SheenGale Virtual Reference Library (KERIS)2011전문보기 (Full Text Access)
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14Book InfoTaste of Culture: Foods of CubaBarbara SheenGale Virtual Reference Library (KERIS)2011전문보기 (Full Text Access)
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15Book InfoTaste of Culture: Foods of EnglandBarbara SheenGale Virtual Reference Library (KERIS)2011전문보기 (Full Text Access)
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16Book InfoTaste of Culture: Foods of IcelandBarbara SheenGale Virtual Reference Library (KERIS)2011전문보기 (Full Text Access)
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17Book InfoTaste of Culture: Foods of IrelandBarbara SheenGale Virtual Reference Library (KERIS)2011전문보기 (Full Text Access)
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18Book InfoTaste of Culture: Foods of IsraelBarbara SheenGale Virtual Reference Library (KERIS)2011전문보기 (Full Text Access)
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19Book InfoTaste of Culture: Foods of MoroccoBarbara SheenGale Virtual Reference Library (KERIS)2011전문보기 (Full Text Access)
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20Book InfoTaste of Culture: Foods of PakistanBarbara SheenGale Virtual Reference Library (KERIS)2011전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
Copyright © Korea University Library. All rights reserved.
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