02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology
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1Book InfoUmami: Taste for HealthDOAB Directory of Open Access Books2024전문보기 (Full Text Access)OAPEN (Open Access Publishing in European Networks)2024전문보기 (Full Text Access)
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2Book InfoBioactive Delivery Systems For Lipophilic Nutraceuticals: Formulation, Fabrication, And ApplicationEBSCO eBooks2023전문보기 (Full Text Access)
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3Book InfoDirect-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of ActionSpringer Nature Biomedical and Life Sciences (R0) eBooks 2023 English/International2023전문보기 (Full Text Access)
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4Book InfoFood Microbiology Based Entrepreneurship: Making Money from MicrobesSpringer Nature Biomedical and Life Sciences (R0) eBooks 2023 English/International2023전문보기 (Full Text Access)
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5Book InfoFood Microbiology Laboratory for the Food Science Student: A Practical ApproachShen, Cangliang | Zhang, YifanSpringer Nature Biomedical and Life Sciences (R0) eBooks 2023 English/International2023전문보기 (Full Text Access)
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6Book InfoHandbook of Cheese ChemistryEBSCO eBooks2023전문보기 (Full Text Access)
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7Book InfoHandbook on Sourdough BiotechnologySpringer Nature Biomedical and Life Sciences (R0) eBooks 2023 English/International2023전문보기 (Full Text Access)
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8Book InfoPotential Health Benefits of Biologically Active Peptides Derived From Underutilized Grains: Recent Advances in Their Isolation, Identification, Bioactivity and Molecular Analysis'Erik, G. Tovar Prez | Agustin, Lugo Radillo'EBSCO eBooks2023전문보기 (Full Text Access)
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9Book InfoThe Sensory Evaluation of Dairy ProductsSpringer Nature Biomedical and Life Sciences (R0) eBooks 2023 English/International2023전문보기 (Full Text Access)
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10Book InfoTraditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural HeritageSpringer Nature Biomedical and Life Sciences (R0) eBooks 2023 English/International2023전문보기 (Full Text Access)
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11Book InfoAfrican Fermented Food Products- New TrendsSpringer Nature Biomedical and Life Sciences (R0) eBooks 2022 English/International2022전문보기 (Full Text Access)
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12Book InfoEdible Food Packaging: Applications, Innovations and SustainabilitySpringer Nature Biomedical and Life Sciences (R0) eBooks 2022 English/International2022전문보기 (Full Text Access)
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13Book InfoFood Waste to Green Fuel: Trend & DevelopmentSpringer Nature Biomedical and Life Sciences (R0) eBooks 2022 English/International2022전문보기 (Full Text Access)
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14Book InfoFresh-cut Apples: Aspects of Respiration, Sanitation and Storage Conditions Affecting Quality and Volatile SynthesisRux, GuidoProQuest Ebook Central - Academic Complete International2022전문보기 (Full Text Access)
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15Book InfoMicrobial Decontamination of FoodSpringer Nature Biomedical and Life Sciences (R0) eBooks 2022 English/International2022전문보기 (Full Text Access)
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16Book InfoNanosensing and Bioanalytical Technologies in Food Quality ControlSpringer Nature Biomedical and Life Sciences (R0) eBooks 2022 English/International2022전문보기 (Full Text Access)
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17Book InfoNovel Food Grade Enzymes: Applications in Food Processing and Preservation IndustriesSpringer Nature Biomedical and Life Sciences (R0) eBooks 2022 English/International2022전문보기 (Full Text Access)
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18Book InfoProceedings of BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food ValueSanket JoshiEBSCO eBooks2022전문보기 (Full Text Access)
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19Book InfoRecent Advances in Food BiotechnologyAjay Kumar | Kiran Patruni | Vijai SinghSpringer Nature Biomedical and Life Sciences (R0) eBooks 2022 English/International2022전문보기 (Full Text Access)
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20Book InfoReleasing Systems in Active Food Packaging: Preparation and ApplicationsSpringer Nature Biomedical and Life Sciences (R0) eBooks 2022 English/International2022전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
Copyright © Korea University Library. All rights reserved.
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