02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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41Book InfoEmerging Technologies in Agriculture and Food ScienceEnnouri, KarimEBSCO eBooks2020전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2020전문보기 (Full Text Access)
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42Book InfoEmulsion‐based Encapsulation of Antioxidants: Design and PerformanceSpringer Nature Biomedical and Life Sciences (R0) eBooks 2020 English/International2020전문보기 (Full Text Access)
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43Book InfoGut Microbiome and Its Impact on Health and DiseasesSpringer Nature Biomedical and Life Sciences (R0) eBooks 2020 English/International2020전문보기 (Full Text Access)
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44Book InfoMetabiotics: Present State, Challenges and PerspectivesShenderov, Boris A. | Sinitsa, Alexander V. | Zakharchenko, Mikhail M. | Lang, ChristineSpringer Nature Biomedical and Life Sciences (R0) eBooks 2020 English/International2020전문보기 (Full Text Access)
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45Book InfoSustainable Food Drying Techniques in Developing Countries: Prospects and ChallengesMasud, Mahadi Hasan | Karim, Azharul | Ananno, Anan Ashrabi | Ahmed, AsifSpringer Nature Biomedical and Life Sciences (R0) eBooks 2020 English/International2020전문보기 (Full Text Access)
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46Book InfoVegetable Fats and OilsKrist, SabineSpringer Nature Biomedical and Life Sciences (R0) eBooks 2020 English/International2020전문보기 (Full Text Access)
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47Book InfoWhy gut microbes matter : understanding our microbiomeFlint, Harry J.Springer Nature Biomedical and Life Sciences (R0) eBooks 2020 English/International2020전문보기 (Full Text Access)
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48Book InfoEnergy and Protein Metabolism and NutritionEBSCO eBooks2019전문보기 (Full Text Access)
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49Book InfoRecent Developments in Plant Biotechnology: Progress in Lipidomics and ProteomicsNihed Ben Halima, AuthorEBSCO eBooks2019전문보기 (Full Text Access)
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50Book Infoمواد العلف المركزة ذات الأصل النباتييوسف، اسامة محمد الحسيني، | عبد العزيز، جلال الدين محمد، | شعبان، شعبان عبد الهادي،EBSCO eBooks2018전문보기 (Full Text Access)
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51Book InfoCharacterization of Polyphenols from Schinus sp. Fruits: Implications for Chemotaxonomy and AuthenticationFeuereisen, MichelleProQuest Ebook Central - Academic Complete International2018전문보기 (Full Text Access)
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52Book Info
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53Book InfoIsolation And Application Of Phenolic Compounds As Antifungal Agents With Particular Reference To Alk(En)Ylresorcinols From Rye BranPatzke, HannesEBSCO eBooks2018전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2018전문보기 (Full Text Access)
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54Book InfoZnaczenie roślinnych metabolitów wtórnych w kształtowaniu jakości sensorycznej i zdrowotnej produktów spożywczych z buraka ćwikłowegoMikołajczyk-Bator, KatarzynaEBSCO eBooks2018전문보기 (Full Text Access)
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55Book InfoAntibiotics and Antibiotics Resistance Genes in Soils: Monitoring, Toxicity, Risk Assessment and ManagementSpringer e-Book Collection (2017)2017전문보기 (Full Text Access)
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56Book InfoApplied Genomics of Foodborne PathogensSpringer e-Book Collection (2017)2017전문보기 (Full Text Access)
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57Book InfoBiology of Microorganisms on Grapes, in Must and in WineSpringer e-Book Collection (2017)2017전문보기 (Full Text Access)
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58Book InfoEffect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray dryingRiebensahm, AnnaProQuest Ebook Central - Academic Complete International2017전문보기 (Full Text Access)
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59Book InfoFood Bioactives: Extraction and Biotechnology ApplicationsSpringer e-Book Collection (2017)2017전문보기 (Full Text Access)
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60Book InfoFood Microbiology Laboratory for the Food Science StudentShen, Cangliang | Zhang, YifanSpringer e-Book Collection (2017)2017전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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