02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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COOKING / History
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201Book Info
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202Book InfoTsukiji: the fish market at the center of the worldBestor, Theodore C.EBSCO eBooks2004전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2004전문보기 (Full Text Access)
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203Book InfoBeer: Tap Into the Art and Science of BrewingBamforth, CharlesEBSCO eBooks2003전문보기 (Full Text Access)
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204Book InfoEncarnación’s Kitchen: Mexican Recipes From Nineteenth-Century CaliforniaEBSCO eBooks2003전문보기 (Full Text Access)
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205Book InfoHistory of Beer and BrewingHornsey, Ian SRoyal Society of Chemistry e-Book Collection2003전문보기 (Full Text Access)
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206Book InfoItalian Cuisine: A Cultural HistoryCapatti, Alberto | Montanari, MassimoACL Sharing Project e-Book Collection (IG Publishing)2003전문보기 (Full Text Access)EBA Package: All english-language eBooks2003전문보기 (Full Text Access)EBSCO eBooks2003전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2003전문보기 (Full Text Access)
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207Book InfoNothing More Comforting: Canada's Heritage FoodDorothy DuncanEBSCO eBooks2003전문보기 (Full Text Access)
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208Book InfoSlow Food: The Case for TastePetrini, CarloEBA Package: All english-language eBooks2003전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2003전문보기 (Full Text Access)ACL Sharing Project e-Book Collection (IG Publishing)2001전문보기 (Full Text Access)
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209Book InfoEating Right in the RenaissanceAlbala, KenEBSCO eBooks2002전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2002전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2002전문보기 (Full Text Access)
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210Book InfoFrench Gastronomy: The History and Geography of a PassionJean-Robert PitteACL Sharing Project e-Book Collection (IG Publishing)2002전문보기 (Full Text Access)EBA Package: All english-language eBooks2002전문보기 (Full Text Access)
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211Book InfoPasta: The Story of a Universal FoodEBA Package: All english-language eBooks2002전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2002전문보기 (Full Text Access)
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212Book InfoCulture of the Fork: A Brief History of Everyday Food and Haute Cuisine in EuropeRebora, GiovanniEBA Package: All english-language eBooks2001전문보기 (Full Text Access)EBSCO eBooks2001전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2001전문보기 (Full Text Access)
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213Book InfoDinner Roles: American Women and Culinary CultureInness, Sherrie AEBSCO eBooks2001전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2001전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2001전문보기 (Full Text Access)
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214Book InfoCrafting the Culture and History of French ChocolateTerrio, Susan J.EBSCO eBooks2000전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2000전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks2000전문보기 (Full Text Access)
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215Book InfoBarossa FoodHeuzenroeder, Angela | Algra, EricProQuest Ebook Central - Academic Complete International1999전문보기 (Full Text Access)ProQuest Ebook Central - Health & Medicine Ebooks1999전문보기 (Full Text Access)
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216Book InfoFood: A Culinary HistoryFlandrin, Jean-Louis | Montanari, Massimo | Sonnenfeld, AlbertProQuest Ebook Central - Health & Medicine Ebooks1999전문보기 (Full Text Access)
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217Book InfoLadie Borlase's Receiptes Booke (Iowa Szathmâary culinary arts series)David E. SchoonoverEBSCO eBooks1998전문보기 (Full Text Access)
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218Book InfoDictionary of Japanese Food: Ingredients and CultureHosking, RichardProQuest Ebook Central - Health & Medicine Ebooks1997전문보기 (Full Text Access)
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219Book InfoThe Viandier of Taillevent: An edition of all extant manuscriptsTerrence ScullyEBSCO eBooks1988전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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