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Catering and Gourmet Cooking Course

Author Cox, Jeffrey Cox, Jeffrey

Publisher Global Media Global Media

ISBN 978-1-281-35929-2 | 978-600-00-2214-3 | 978-81-89940-38-6

전문보기 FULL TEXT ACCESS

Title EBSCO e-Book Collection (NetLibrary 7th) - 2009

Coverage 2007-01-01 - 2007-12-31 (2007)

Title EBSCO eBooks

Coverage 2007-01-01 - 2007-12-31 (2007)

관련분야 RELATED CATEGORIES

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