02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
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SOCIAL SCIENCE / Agriculture & Food
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1Book InfoBushmeat: Culture, Economy and Conservation in Central AfricaTrefon, TheodoreOxford Scholarship Online2023전문보기 (Full Text Access)
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2Book InfoBeer: A Global Journey through the Past and PresentJohn W. ArthurEBSCO eBooks2022전문보기 (Full Text Access)Oxford Scholarship Online2022전문보기 (Full Text Access)
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3Book InfoBigger Fish to Fry: A Theory of Cooking as Risk, with Greek ExamplesSutton, David E.EBA Package: All English-Language eBooks2021전문보기 (Full Text Access)
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4Book InfoBarbecue: The History Of An American InstitutionMoss, Robert F.EBSCO eBooks2020전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2020전문보기 (Full Text Access)
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5Book InfoBeauty Or Statistics: Practice And Science In Dutch Livestock Breeding, 1900-2000Theunissen, BertEBA Package: All English-Language eBooks2020전문보기 (Full Text Access)EBSCO eBooks2020전문보기 (Full Text Access)
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6Book InfoBiocontrôle: Éléments pour une protection agroécologique des culturesFauvergue, XavierEBSCO eBooks2020전문보기 (Full Text Access)
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7Book InfoBite Back: People Taking On Corporate Food and WinningEBSCO eBooks2020전문보기 (Full Text Access)
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8Book InfoBranding Japanese Food: From Meibutsu to WashokuEBA Package: All English-Language eBooks2020전문보기 (Full Text Access)
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9Book InfoBlack Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.Reese, Ashanté M.EBSCO eBooks2019전문보기 (Full Text Access)
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10Book InfoBurgers in Blackface: Anti-Black Restaurants Then and NowKwate, Naa OyoA.Books at JSTOR: Open Access2019전문보기 (Full Text Access)DOAB Directory of Open Access Books2019전문보기 (Full Text Access)
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11Book InfoBarter and Social Regeneration in the Argentinean AndesAngé, OliviaEBA Package: All English-Language eBooks2018전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2018전문보기 (Full Text Access)
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12Book InfoBeginning to End Hunger: Food and the Environment in Belo Horizonte, Brazil, and BeyondChappell, M. JahiEBSCO eBooks2018전문보기 (Full Text Access)
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13Book InfoBurgundy: A Global Anthropology of Place and TasteDemossier, MarionEBA Package: All English-Language eBooks2018전문보기 (Full Text Access)EBSCO eBooks2018전문보기 (Full Text Access)ProQuest Ebook Central - Academic Complete International2018전문보기 (Full Text Access)
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14Book InfoThe Bloomsbury Handbook of Food and Popular CultureEBSCO eBooks2018전문보기 (Full Text Access)
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15Book Info
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16Book InfoBig Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger GroupsFisher, AndyEBSCO e-Book Collection (NetLibrary 17th) - 20192017전문보기 (Full Text Access)EBSCO eBooks2017전문보기 (Full Text Access)
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17Book InfoBound to the Fire: How Virginia's Enslaved Cooks Helped Invent American CuisineDeetz, Kelley FantoEBSCO eBooks2017전문보기 (Full Text Access)
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18Book Info
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19Book InfoBig Farms Make Big Flu: Dispatches on Influenza, Agribusiness, and the Nature of ScienceRob WallaceEBSCO eBooks2016전문보기 (Full Text Access)
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20Book InfoBiting The Hands That Feed Us: How Fewer, Smarter Laws Would Make Our Food System More SustainableLinnekin, Baylen J.EBSCO eBooks2016전문보기 (Full Text Access)
02841 서울 성북구 안암로 145 고려대학교 도서관 학술정보큐레이션부 | E-MAIL libres@korea.ac.kr
Copyright © Korea University Library. All rights reserved.
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